ENAR

05

Catering

Lebanese mezze, hot dishes and desserts served at celebrations at Vera.

22 moments

Chef serving rice and lamb
Shrimp over seasoned rice
Chef serving from a chafing dish
Hummus with pomegranate on a stand
Fresh salad topped with crispy noodles
Raw meat and kibbeh platter
Tabbouleh served onto a plate
Roast chicken served to a guest
Beetroot salad served with tongs
Shrimp pasta plated by the chef
Chef carving roast chicken
Plated noodle dish
Rows of muhallabia desserts with pistachio
Olive oil drizzled over a mezze spread
Chef arranging a mezze buffet
Fresh fruit platter with berries and mango
Fried chicken in a chafing dish
Kibbeh and mezze on a silver stand
Hummus and dips on the buffet
Stuffed vine leaves and kibbeh display
Hot dishes in chafing trays
Shrimp and rice served from the buffet